WILD honors nature; the source of our uniqueness, our well-being, our future. It is a promise to choose ingredients that have been harvested with respect to their primitive state. It comes to us as it has come from the earth: already perfect. We teach a fun, wholesome pizza making class every week and we give private classes for team building events and anyone interesting in throwing a pizza making party! We host birthday parties and sponsor community gatherings. We cater all sorts of events from fancy balls to private home gatherings. We love our local gathering place and we especially love making everyone feel wonderful.
The first franchise location of Wild, the Park Slope restaurant boasts the same tasty/health-conscious menu and a similarly ambitious millennial owner looking to make her mark. After years working in literary PR, Marina Charny decided to ditch the media business and dive head-first into the competitive New York culinary scene. She reached out blindly to the founder of the WILD restaurant movement, Miki Agrawal about the idea of starting a franchise of Wild and much to her surprise, Miki accepted. Marina has since been contributing to the delicious success of this gluten-free eatery located in Park Slope, Brooklyn. Working closely with her team to create awesome menu items and to promote a mission of conscientious dining.