An Asian Inspired Feast w/ Chef Matt Rojas
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119 Essex Street
New York, Ny 10002
Come experience a new way to enjoy our signature Roasted Duck! Our roasted duck is prepared days in advance, rubbed with Sichuan spices and roasted to perfection. The duck will be carved whole and served alongside a selection of vegetables and sides. Chef Rojas will be on-hand to tell his story and inspiration behind Char Sue, his first restaurant as a chef-owner,
Cuisine: Asian FusionMeal: Communal / Family Style
Experience a new way to enjoy Asian-inspired cuisine at our restaurant. All in a casual space, paired with craft beers and delicious wines.
Location: 119 Essex Street New York, Ny 10002
Chef and “Char Sue” restaurant co-owner Matt Rojas is a veteran of 11 Madison, Degustation, Nobuo at Teeter House and was formerly the Executive Chef of Rouge et Blanc. Matty grew up in Arizona, where he first learned to cook from his mother and grandmother. He later trained under Nobuo Fukuda, Daniel Humm, Wesley Genovart and Susur Lee.