Displaced Kitchens - Refugee Hosted Bedouin Dinner @ Food Arts Center

Bridging the Gap through Komeeda

$75

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Time Fri Jun 30
8 PM - 10:30 PM

Location Food Arts Center
210 E. 43rd St
New York, Ny 10017

Price $75

Displaced Kitchens - Refugee Hosted Bedouin Dinner

Each experience will feature a five-course menu reflective of the "chef-ugee's" native land. Taste the flavors of our hosts' native cuisine, the dishes that brings them back to their memories of calm and comfort. As they share their most intimate and vivid stories of their journey to America, engage with you chef-ugee host, fellow curious eaters, and financially support our hosts' resettlement efforts to alleviate their struggles.


Cuisine: Middle-Eastern

Meal: Traditional
For Purchase: Beer, Wine

MENU

Salata Jarjeer
Arugula salad with mushrooms and onions tossed with a pomegranate molasses dressing
Kibbe B'Tahini
Syrian style kibbe with tahini dressing and red pepper molasses
Batata Harra
Pan fried seasoned Cubed Potatoes with Cilantro and Garlic
Za'atar Sprouts
Flash fried brussels sprouts tossed with za'atar, sumac, and cashew
Bedouin Chicken
slow-cooked, pulled chicken in a traditional broth served over red rice topped with pita crisps, walnuts and tahini yogurt
Zalatimo Baklava à la Mode
Cashew stuffed baklava with a side of ice cream from the recipe book of the original baklava makers of Jerusalem

A Kitchen With a Mission! The Food Arts Center is a culinary destination for creativity, culture, and experiences. Through their work, they educate, train, and employ resilient people from underserved areas, empowering a community through food.

Website: http://foodartscenter.com

Location: 210 E. 43rd St New York, Ny 10017

Food Arts Center photo

About The Kitchen with a Mission

The Kitchen with a Mission photo

The Food Arts Center at FEDCAP is a social enterprise for education and career development. We're dedicated to helping people facing barriers, find employment opportunities, career pathways and economic independence through our culinary vocational training program as well as through our corporate & event catering, special events, workshops, kitchen rental and food production services in the heart of New York City.

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