Featuring Chef Saul Bolton's Brooklyn-centric Menu
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The Norm @ The Brooklyn Museum
200 Eastern Parkway
Brooklyn, Ny 11238
An evening at the Brooklyn Museum, including an exclusive eight-dish tasting dinner by Chef Saul Bolton showcasing his signatures for The Norm which will take you on a gastronomic tour of the culinary traditions that have helped make Brooklyn NYC’s most exciting borough. ----- To add to your dining experience, before and / or after your exclusive dining experience at The Norm, you will be able to explore the museum’s globally acclaimed collection, at your leisure – and free of charge - until 10 p.m.
Cuisine: American NewMeal: Tasting
Inspired by the cultural diversity of Brooklyn, The Norm’s menu by Michelin-starred Chef Saul Bolton encourages a gastronomic exploration of the borough’s multi-cultural heritage, incorporating Indian, Mexican, Japanese, Middle Eastern, Caribbean, Indo-Chinese and all-American elements. That exploration is complemented by a setting which evokes on of the museum’s inner sanctum, its storage area where priceless works await their star turn in the galleries.
Location: 200 Eastern Parkway Brooklyn, Ny 11238
Chef Saul Bolton is Great Performances’ executive chef of The Norm and the cafe at Brooklyn Museum. Having worked with such James Beard Award-winning chefs as Gordon Hamersley, David Bouley and Eric Ripert, Chef Saul and his wife opened the eponymous Saul in Boerum Hill, Brooklyn in 1999. The restaurant earned a prestigious Michelin star (one of the first two Brooklyn establishments to be so honored). In 2010, Chef Saul added The Vanderbilt to his portfolio and then Red Gravy in 2013. He also owns Brooklyn Bangers, an artisanal sausage company, which he started in 2011.