A Michelin Star Dinner @ The Museum @ The Norm @ The Brooklyn Museum

Featuring Chef Saul Bolton's Brooklyn-centric Menu

★★★★★ (5.0)


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Time Thu Feb 9
7 PM - 9:30 PM

Location The Norm @ The Brooklyn Museum
200 Eastern Parkway
Brooklyn, Ny 11238

Price $48

A Michelin Star Dinner @ The Museum

An evening at the Brooklyn Museum, including an exclusive eight-dish tasting dinner by Chef Saul Bolton showcasing his signatures for The Norm which will take you on a gastronomic tour of the culinary traditions that have helped make Brooklyn NYC’s most exciting borough. ----- To add to your dining experience, before and / or after your exclusive dining experience at The Norm, you will be able to explore the museum’s globally acclaimed collection, at your leisure – and free of charge - until 10 p.m.

Cuisine: American New

Meal: Tasting
Includes: Water
For Purchase: Beer, Specialty Cocktails, Spirits, Wine


Norm's Starters
Bombay Snack Mix
a mix of seasoned crispy legumes, coconut, cilantro, red onion, & lime
Seasonal Homemade Pickle Selection
A sampling tray of various made-from-scratch pickled veggies by the chef de cuisine
Crispy Brussel Sprouts
served with crunchy quinoa, nam pla, garlic & chili
Cassava Latkes
cassava as the replacement of potato to serve as the starchy tuber, capped with Jamaican oxtail and dots of coconut yogurt. *featured at NYC's Latke Festival @ the Brooklyn Museum
Warm Roasted Carrots
seasoned roasted carrots served w/ quinoa, blood orange, and drizzled w/ a sesame vinaigrette
Goat Cheese Flatbread
made to perfection, crisp flatbread topped with goat cheese, roasted leeks, and baby beets watercress
Norm's Entrèes
Rustichella Cannolicchi Pasta
cannolicchi are tight twists of pasta that are made to resemble the razor clams living in the Adriatic Sea, served al dente with broccoli rabe, anchovies, black chickpeas, & ricotta salata
Norm's Pan Roasted Chicken
juicy and flavorful chicken, served w/ stewed okra, tuscan kale, & casteltravano olives
Sweet Norman
Jack's Dark Chocolate Mousse
sweet & rich ginger-spiked mousse topped w/ whipped cream and a sesame cookie

Inspired by the cultural diversity of Brooklyn, The Norm’s menu by Michelin-starred Chef Saul Bolton encourages a gastronomic exploration of the borough’s multi-cultural heritage, incorporating Indian, Mexican, Japanese, Middle Eastern, Caribbean, Indo-Chinese and all-American elements. That exploration is complemented by a setting which evokes on of the museum’s inner sanctum, its storage area where priceless works await their star turn in the galleries.

Website: http://www.thenormbkm.com/

Location: 200 Eastern Parkway Brooklyn, Ny 11238

The Norm @ The Brooklyn Museum photo

About Saul Bolton

Saul Bolton photo

Chef Saul Bolton is Great Performances’ executive chef of The Norm and the cafe at Brooklyn Museum. Having worked with such James Beard Award-winning chefs as Gordon Hamersley, David Bouley and Eric Ripert, Chef Saul and his wife opened the eponymous Saul in Boerum Hill, Brooklyn in 1999. The restaurant earned a prestigious Michelin star (one of the first two Brooklyn establishments to be so honored). In 2010, Chef Saul added The Vanderbilt to his portfolio and then Red Gravy in 2013. He also owns Brooklyn Bangers, an artisanal sausage company, which he started in 2011.